Greg Herzog, a passionate bourbon enthusiast and local expert, took us on a spirited journey through the bourbon-making process—from the careful selection of grains to the science of aging in charred oak barrels. His presentation explored the craftsmanship, tradition, and chemistry that go into every bottle, highlighting the parallels between distilling and design. With a mix of storytelling, history, and hands-on knowledge, Greg shed light on how time, temperature, and technique shape the character of this iconic American spirit.